| Abrus precatorius | Abrin, anthocyanin, campesterol, choline, cycloartenol, gallic acid, trigonelline (seed); precol, abrol, abrasine and precasine (root); delphinidin (plant); glycyrrhizin (leaf, root) | 
                                
                                    | Abutilon indicum | Alantolactone, isoalantolactone and gallic acid (roots), beta-sitosterol and vanillic, P-coumaric, P-hydroxybenzoic, caffeic and fumaric acids (plant); linoleic, oleic, palmitic, stearic and capric acids (fixed oil of root) | 
                                
                                    | Acacia arabica | 7-12 per cent tannin | 
                                
                                    | Achyranthes aspera | Achyranthine, oleanolic acid, xylose (plant); saponins (seed); betaine (root); ecdysterone (shoot) | 
                                
                                    | Acacia catechu | Acetaldehyde, fisetin, formaldehyde, gallic acid, isorhamnetin, kaempferol, procyanidin, quercetagetin, quercetin, quercitrin, rutin, tannin, taxifolin (plant) | 
                                
                                    | Acacia sinuate | Saponins which contain acacinin-C, -D and -E and a homologous series of oligosaccharides | 
                                
                                    | Aconitum ferox | Aconitine, Benzaconine (Picraconitine) and Aconine | 
                                
                                    | Aconitum heterophylum | Total alkaloids-1% Aconitine | 
                                
                                    | Acorus calamus | 1-8, Cineole, alpha-asarone, alpha-pinene, alpha-terpineol, azulene, beta-asarone, beta-elemene, beta-pinene, camphene, camphor, choline, delta-cadinene, elemicin, ethanol,    eugenol, furfural, isoeugenol, limonene, menthol, menthone, methyl-eugenol,    methyl-isoeugenol, p-cymene, terpinen-4-ol, terpinolene (rhizome); alpha-humulene, acoric acid, alpha-terpinene, ascorbic acid, borneol, butyric acid, gamma-terpinene, methyl-chavicol, myrcene, ocimene, oxalic acid, palmitic acid, tannin, trans-anethole (plant) | 
                                
                                    | Adhatoda vasica | Vasicoline, adhatodine, vasicolinone and anisotine (leaves) | 
                                
                                    | Aegle marmelos | Skimmianine, umbelliferone, coumarins, aegelin, lupeol and alkaloids (leaf); gamma and beta-sitosterol (bark and root); psoralin, xanthotoxin, scopoletin and tembamide (root); marmarin (fruit) | 
                                
                                    | Albizzia lebbek | Saponins | 
                                
                                    | Allium sativum | Adenosine, ajoene, alanine, allicin, alliin, allyl propyl disulphide, alpha-phellandrene, alpha-tocopherol, arachidonic acid, arginine, aspartic acid, beta-phellandrene, biotin, caffeic acid, choline, citral, cycloallin, cystine, diallyl    disulphide, diallyl-sulfide, diallyl-tetrasulfide, diallyl-trisulfide, ferulic acid, geraniol, glutamic acid, glutathione, glycine, histidine,    isoleucine, methionine, nicotinic acid, p-coumaric acid, phenylalanine, quercetin, tryptophan, tyrosine (bulb); ascorbic acid, beta-carotene, niacin, riboflavin, thiamin (leaf, flower, bulb, shoot); beta-sitosterol, chlorogenic acid, kaempferol, oleanolic acid, oleic acid, p-hydroxy-benzoic acid, rutin,  stigmasterol, succinic acid, taurine, (plant); ornithine (leaf) | 
                                
                                    | Aloe vera | Aloe-emodin, aspartic acid,  barbaloin, benzyl-acetone, beta-sitosterol, choline, chrysophanic acid, chrysophanol, cinnamic acid, coumarin, emodin, formic acid, glycerol, lupeol,  p-coumaric acid, rhein (plant); arginine, ascorbic acid, beta-carotene,    folacin, glutamic acid, glutamine, glycine, histidine, lysine, niacin,  phenyl-alanine, riboflavin, serine, thiamin, tyrosine, valine (leaf) | 
                                
                                    | Alpinia galanga | Oil contains 48 per cent of methyl cinnamate, 20 to 30 per cent of cincole, camphor and d-pinene | 
                                
                                    | Alstonia scholaris | Ditamine, echitamine, and echitenine are the principal alkaloids | 
                                
                                    | Althaea officinalis | Mucilage and flavonoids, arabinogalactan, ascorbic acid, beta carotene, caffeic acid, chlorogenic acid, choline, erucic acid, ferulic acid, kaempferol, lecithin, quercetin,  salycilic acid, scopoletin | 
                                
                                    | Anacyclus pyrethrum | Anacyclin, pellitorine, enetriyne alcohol, hydrocarolin, inulin, traces of volatile oil and (+)-sesamin | 
                                
                                    | Andrographis paniculata | Andrographolide 10%, neoandrographolide (plant); homoandrographolide, andrographosterol and andrographone (leaf) | 
                                
                                    | Anethum sova | The major constituent of the oil is carvone. It also contains apiol and dill apioll | 
                                
                                    | Anjelica glauca | Large, dry root contains 1% essential oil,lactones, sesquiterpenes, d-alpha-cadinene, umbelliprenin, and a terpene alcohol | 
                                
                                    | Anthocephalus indicus | Bark contains cinchotannic acid like substance besides this it contains steroid, fat, reducing sugars and alkalies | 
                                
                                    | Aristolochia    indica | Beta-caryophyllene and alpha-humulene | 
                                
                                    | Asparagus racemosus | Saponin 30%, Shatavarins I-IV (plant); diosgenin and a flavonoid glycoside (leaf); quercetin (flower); rutin (flower and leaf); Aloin (gel) | 
                                
                                    | Asparagus adscende | Spirostanol glycosides (asparanin A and asparanin B) and two furostanol glycosides (asparoside A and B) | 
                                
                                    | Asteracantha longifolia | Chiefly mucilage, fixed oil, phytosterol, and a trace of an alkaloidal substance | 
                                
                                    | Azadiracta indica | Azadiractin 2%, nimbin, nimbinin, nimbidin, ursolic acid, apigenin luteolin and b-sitosterol | 
                                
                                    | Bacopa monnieri | Bacoside 20% | 
                                
                                    | Balliospermum montanum | Montanin (a daphnane polyol ester), baliospermin, and other tigliane polyol esters | 
                                
                                    | Balsamodendron myrrha | Volatile oil (2 to 10%) is called as myrrhol and contains curninic aldehyde, eugenol, m-cresol, pinene,    limonene, dipentene and two sesquiterpenes | 
                                
                                    | Berberis aristata | Berberine, palmitine, jastorrhizine, columbamine, tetrahydropalmitine, berb-amine, oxyberberine, and oxyacanthine | 
                                
                                    | Bergenia ligulata | Bergenin and b-sitosterol | 
                                
                                    | Betula edulis | Betulin, lupeol, oleanolic acid, acetyloheanolic acid, betulitc acid, lupenone, sitosterol, methyle    betulonate, methyl betulate and a new triterpenoid, karachic acid | 
                                
                                    | Blepharis    edulis | Blepharin | 
                                
                                    | Boerhaavia diffusa | Alkaloids, sterols and steroidal compounds have been isolated from the plant. A nucicoside, hypoxanthine-g-L-arabinofuranoside has been isolated from the roots | 
                                
                                    | Bombax malabaricum | The flowers have b -D-glucoside of b-sitosterol, free b-sitosterol hentriacontane, hentriacontanol, traces of essential oil, kaempferol and quercetin. tannic and gallic acids. | 
                                
                                    | Boswellia seratta | Boswellic Acid 40% & 70% > | 
                                
                                    | Brassica juncea | Seeds contains 30 – 38% essential oil | 
                                
                                    | Butea frondosa | Flavonoids, chalcone-free butein,  butin, butrin | 
                                
                                    | Calotropis procera | B-amyrin, B-amyrin, taraxasterol and its y-isomer, taraxasteryl isovalerate, taraxasteryl acetate, gigantin,    giganteol, isogiganteol, B-sitosterol | 
                                
                                    | Capsicum frutescens | Capsaicinoids 0.62% | 
                                
                                    | Capsicum annuum | Alanine, alpha-carotene, alpha-linolenic acid, alpha-phyllandrene, alpha-pinene, alpha-terpineol, alpha-tocopherol, arginine, ascorbic acid, beta-carotene, betaine, capsaicin (a red coloring matter), caffeic acid, camphene, capsaicin, caryophyllene, chlorogenic acid, citric acid, eugenol, folacin, hesperidin, homocapsaicin, limonene, linoleic acid, lutein, myrcene, niacin, oleic acid, p-coumaric acid, pulegone, riboflavin, scopoletin, solanine, solasodine, stearic acid, stigmasterol, terpinen-4-ol, thiamin, tocopherol, tryptophan and vanillylamide decynate (fruit); fucosterol and iso-citrostadienol (seed oil); acetyl-choline, choline, (pericarp); beta-sitosterol (plant) | 
                                
                                    | Carum copticum | Stearoptene, cumene and terpene-'thymene' | 
                                
                                    | Casealpinia crista | 44 cassane- and norcassane-type diterpenes | 
                                
                                    | Cassia absus | 1.5% chaksine and isochaksine | 
                                
                                    | Cassia fistula | Free rhein, glucoside and sennosides A and B | 
                                
                                    | Cassia tora | Brassinosteroids and monoglycerides | 
                                
                                    | Crataeva nurvala | Triterpenoids lupeol and varunol | 
                                
                                    | Croton triglium | Crotonic acid | 
                                
                                    | Cuminum cyminum | Cuminol or cumin aldehyde 56% | 
                                
                                    | Curculigo orchioides | Curculigoside,a phenolic glycoside. It aslo has glycoside 5,  7-dimethoxy myricetin 3-0-L-xylo- pyranosyl 4-0- P -D glycopyranoside is present in the rhizomes
 | 
                                
                                    | Curcuma amada | Curcumin | 
                                
                                    | Curcuma longa | Curcumin | 
                                
                                    | Cynodon dactylon | Cynodin, hydrocyanic acid, and triticin | 
                                
                                    | Cyperus rotundus | Sesquiterpene hydrocarbons, epoxides, ketones, monoterpene and aliphatic alcohols | 
                                
                                    | Dolichos biflorus | A new and nonspecific lectin having the inner carbohydrate moiety as N-acetyl glucosamine, N-M-glycosidically linked to aspargine has been isolated from the seeds | 
                                
                                    | Eclipta alba | Wedelolactone, Stigmasterol and L-terthienyl methanol, b amyrin and 7-desmethyl wedelolactone- 7 - glucoside | 
                                
                                    | Elettaria cardamomum | Cincole, terpinal, terpinene, limonene, sabinene and terpin | 
                                
                                    | Embelia ribes | Embelin 8% | 
                                
                                    | Emblica officinalis | Tannins 20% | 
                                
                                    | Enicostemma littorale | Presence of glycosides, gentianine'  and ophelic acid | 
                                
                                    | Ephedra gerardiama | Total alkaloids 1.3%, ephedrine | 
                                
                                    | Eugenia aromatica | 10 - 13 % of tannin and caryophyllene | 
                                
                                    | Eugenia caryophyllata | Eugenol | 
                                
                                    | Eugenia jambolana | Two triterpene acids, oleanolic acid and crategelic acid(maslinic acid ) from flowers | 
                                
                                    | Evolvulus  alsinoides | Shankhapushpine, evolvine, betaine | 
                                
                                    | Ferula foetida | Volatile oil, asaresinol ferulate, urnbelliferibne-a, and free ferulic acid | 
                                
                                    | Ficus bengalensis | A triterpine, friedelin and, 8-sitosterol (leaves). The flavonols of the leaves were identified as quercetin-3- galactoside and rutin | 
                                
                                    | Ficus racemosa | 8-sitosterol, Tannins, Psoralens and lupeol | 
                                
                                    | Ficus religiosa | Beta-sitosterol and its glucosides (bark) | 
                                
                                    | Foeniculum vulgare | Anethole | 
                                
                                    | Fumaria officinalis | Fumaric acid and fumarine | 
                                
                                    | Garcinia cambogia | Camboginal and cambogin | 
                                
                                    | Gardenia gummifera | Gardenin | 
                                
                                    | Gentiana kurroa | Gentiopicrin , gentianic acid | 
                                
                                    | Gloriosa superba | Colchicines 0.2-0.3%, gloriosine | 
                                
                                    | Glycyrrihiza glabra | Glycyrrhizin 20% | 
                                
                                    | Gossypium herbaceum | Peculiar acid resin, sugar, gum, tannin, fixed oil, chlorophyll | 
                                
                                    | Gymnema  sylvestre | Gymnemic Acid 75% | 
                                
                                    | Hedyehium spicatum | The essential oil has ethyl ester of p-methoxy cinnamic acid, d-sabirene cineole, sesquiterpenes and pentadecane methyl paracumarine acetate. It contain,6-sitosterol and its fl-D-glycoside | 
                                
                                    | Hemidesmus indicus | Flavanoid glycosides are hyperoside, isoquercitin and rutin | 
                                
                                    | Hibiscus rosa-sinensis | Cyanidin diglycoside, cyanidin, quereetin, hentriacontane | 
                                
                                    | Holarrhena antidysenterica | Conessine, kurchicine, conkurchine, kurchine and holarrhenine | 
                                
                                    | Hydnocarpus laurifolia | Chaulmugric acid, Hydnocarpic acid, Palmitic acid | 
                                
                                    | Hyoscyamus niger | Hyoscyamine, hyoscine, scopolamine, hyosciprin, choline, hyoscyamine | 
                                
                                    | Inula racemosa | Dihydroisoalantolactone,isoalantolac-tone and alantolactone | 
                                
                                    | Ipomoea digitata | Sterols, coumarin glyco-sides | 
                                
                                    | Lawsonia inermis | Lawsone, 2-hydroxy-1:4-naphthoquinone resin and tannin, gallic acid | 
                                
                                    | Lepidium iberis | Lepidin | 
                                
                                    | Lepidium sativum | Glucotropaeolin | 
                                
                                    | Leptadenia reticulata | Stigmasterol, tocopherols, hentriacontanol, a-amyrin, a-amyrin, stigmasterol and 8-sitosterol | 
                                
                                    | Linum  usitatissimum | Linamarine | 
                                
                                    | Mallotus philipinensis | Rottlerin & Isorottlerin | 
                                
                                    | MangiferineMangifera indica | Mangiferine | 
                                
                                    | Melia azadirachta | Margosic acid, nimbin, nimbidin, nimbinin, kaempferol, quercureetin, 0-sitosterol, azadirone, paraisine, vanillic acid, nimbicetin, meliacins | 
                                
                                    | Mentha arvensis | 70-90% of menthol | 
                                
                                    | Mesua ferrea | Xanthones, a number of 4-phenylcoumarin derivatives, friedelin and triterpene | 
                                
                                    | Mimosa  pudica | Mimosine, 10% tannin | 
                                
                                    | Momordica charantia | Charantin | 
                                
                                    | Moringa  oleifera | Ethanolic extraction yielded a number of amino acids viz., aspartic acid, glutamic acid, serine, glycine, threonine, (-alanine, valine, leucine, isoleucine, histidine, lysine, arginine,  phenyl-alanine, tryptophan, cystine and methionine | 
                                
                                    | Moringa oleifera | Anthraquinones, viz.,  damnacanthal, rubiadin-methyl ether, alizarin, morindone and anthragallol-2, 3-dimethyl ether | 
                                
                                    | Momordica charantia | Bitters 3% | 
                                
                                    | Mucuna pruriens | Its principle constituents are L-DOPA and the bioactive alkaloids mucunine, mucunadine, mucuadinine, prurienine and nicotine as well as -sitosterol, glutathione, lecithin, oils, venolic and gallic acids | 
                                
                                    | Myrica nagi | Myricitrin | 
                                
                                    | Myristica  fragrans | Amylodextrin. | 
                                
                                    | Nelumbo nucifera | A triterpene betulinic acid | 
                                
                                    | Nigella sativa | Volatile oil that contains carvone, d -limonene, and a carbonyl compound, nigellone | 
                                
                                    | Nardostachys jatamansi | Jatamansic acid 3, 5%, jatamansone, jatamanshic acid and virolin | 
                                
                                    | Ocimum sanctum | Ursolic Acid 8% | 
                                
                                    | Operculina turpethum | Oleandrin,turpethin | 
                                
                                    | Oroxylum indicum | Oroxylin-A, baicalein and chrysin | 
                                
                                    | Phyllanthus  emblica | Ellagic acid | 
                                
                                    | Phyllanthus  niruri | Bitters 2%, lignans (e.g., phyllanthine and hypophyllanthine), alkaloids, and bioflavonoids (e.g.,    quercetin) | 
                                
                                    | Picrorrhiza  kurroa | Kutkosides 10% | 
                                
                                    | Piper cubeba | 10 to 18 per cent of volatile oil, also resins, amorphous cubebic acid and colorless crystalline cubebin | 
                                
                                    | Piper longum | Piperine, piperlonguminine, piperlongumine, piplartine, sesamin, N-isobutyldeca-trans-2-trans-4-dienamide | 
                                
                                    | Piper methysticum | Kawine, Kavaine Methysticcum yangonin | 
                                
                                    | Piper nigrum | Piperine, piperidine and piperettine | 
                                
                                    | Pluchea lanceolata | Betaine hydrochloride (9) Quercetin and isorhamentin are present as aglycones (leaves) | 
                                
                                    | Plumbago zeylenica | Plumbagin | 
                                
                                    | Psoralea corylifolia | Psoralens | 
                                
                                    | Psyllium husk | Seeds contain mucilage (10 – 20%) as the major constituent, glycoside aucubin | 
                                
                                    | Pterocarpus  marsupium | 1-epicatechin, flavones-liquiritigenin, Marsupol | 
                                
                                    | Pterocarpus santalinus | Chlorogenic acid, quercetin, gentisic acid, cis- sinapic acid | 
                                
                                    | Pueraria tuberosa | Disogenin 7% | 
                                
                                    | Punica granatum | 22.25% tannin, Active liquid alkaloids pelletierine and isopelictierine | 
                                
                                    | Putranjiva roxburghii | Putranjivin | 
                                
                                    | Quercus infectoria | 50 -70% gallo tannic acid | 
                                
                                    | Randia spinosa | Fresh fruit contains 2 -3% & dry fruit contains 10:% saponin | 
                                
                                    | Raphanus sativus | Raphanin | 
                                
                                    | Rauwolfia    serpentina | Reserpine | 
                                
                                    | Rheum emodi | Emodin, Chrysophenol Rhein & Sennoside A & B | 
                                
                                    | Ricinus communis | Ricinin, 46 to 53 per cent of fixed oil, which consists of the glycerides of ricinoleic, isoricinoleic, stearic and dihydroxystearic acids | 
                                
                                    | Rubia cordifolia | Purpurine, manjistin, and xanthine garancin | 
                                
                                    | Ruta  graveolens | Rich source Coumarins and of secondary metabolites such as furanocoumarins | 
                                
                                    | Salacia oblonga | The major bioactive constituents of Salacia reticulata are a xanthone-e-glucoside, mangiferin and two compounds with unique thiosugar sulfonium sulfate structures viz., salacinol and kotalanol. The other conistuents of Salacia reticulata include polyphenols viz,. epicatechin, (epigallocatechin, methylepigallocatechin etc; triterpenoids viz., kotalagenin 16-acetate, 26-hydroxy-1,3-fridelanedione,  maytenfolic acid, dihydroxyolean-12-en-29-oie acid | 
                                
                                    | Salmalia malabarica | D-glucoside of -sitosterol, free -sitosterol, hentriacontane, hentriacontanol, traces of an essential oil, kaempferol, and quercetin.J236:K236 | 
                                
                                    | Salvadora perssica | Saponin, salvadorine, tri methyl  amine | 
                                
                                    | Santalum album | Santalol 90% or more. It is a mixture of two isomers known as a-santalol and,b-santalol | 
                                
                                    | Sapindus trifoliatus | Rind of fruit: The saponins A and C and sapindosids A and B . Pericarp: Triterpenoid saponins, emarginatoside-B and emarginatoside-C
 | 
                                
                                    | Saraca indica | Tannins 8% | 
                                
                                    | Saussurea lappa | Saussurine, Kushtin | 
                                
                                    | Sesamum indicum | Contains sesamin & sesamalin | 
                                
                                    | Semecarpus anacardium | Bhilawanol & semecarpol | 
                                
                                    | Smilax  chinensis | Flavonaid glycosides and gallic acid | 
                                
                                    | Solanum indicum | Solanine and solanidine | 
                                
                                    | Solanum nigrum | Solanine and saponin. solasodine, solamargine and solanigrine | 
                                
                                    | Solanum nigrum | Solanocarpine, Solanocarpidine, carpesterol | 
                                
                                    | Strychnous potatorum | Brucin | 
                                
                                    | Strychnos  nuxvomica | Strychnine, brucine, pseudobrucine, pseudostrychnine and beta-colubrine. | 
                                
                                    | Swertia chirayita | Ophelic acid and chiratin | 
                                
                                    | Symplocos racemosa | Loturine, colloturine and  loturidine | 
                                
                                    | Syzygium aromaticum | Has 14.23% clove bud oil, eugenol 70 – 90%, euginol acetate, caryophyllene | 
                                
                                    | Tamarindus indica | Pectins and pentosans | 
                                
                                    | Taraxacum  officinale | Mellisic and p-hydroxyphenylacetic acids, (-sitoserol, stigmasterol, saponin, taraxasterol, homotaraxasterol inulin, levulin | 
                                
                                    | Tecomella undulata | Tecomin | 
                                
                                    | Tephrosia purpurea | Tephrosin, deguelin, isotephrosin and rotenone and quereetin | 
                                
                                    | Terminalia arjuna | Tannins 8%, Triterpenoid saponins (arjunic acid, arjunolic acid, arjungenin, arjunglycosides), Flavonoids (arjunone, arjunolone, luteolin), Gallic acid, ellagic acid, Oligomeric proanthocyanidins (OPCs), Phytosterols (b-sitosterol) | 
                                
                                    | Terminalia belerica | Tannins 40% | 
                                
                                    | Terminalia chebula | Tannins 60% | 
                                
                                    | Tinospora cordifolia | The glycoside-giloin, a non-glucoside-gilenin and gilosterol.Bitter principle include columbin, chasmanthin and palmarin'. It also has alkaloid tinosporin(4), tinosporic acid, and tinosporol (Leaves) | 
                                
                                    | Tribulus  terrestris | Saponin 20% & 40% | 
                                
                                    | Trichosanthes  dioica | Active principles which are  strongly laxative, it is likely that cucurbitacins of steroidal structure | 
                                
                                    | Trigonella foenum graecum | Saponin 10% | 
                                
                                    | Tylophora indica | 0.2 - 0.3 per cent tylophorine | 
                                
                                    | Urgenia  indica | 2 glycoside(0.3:%) viz, Scillaren A   & Scillaren B | 
                                
                                    | Valeriania  officinalis | Valerenic acid. 0.8% | 
                                
                                    | Valeriana wallichi | Arachidic acid, haspertonic acid, valerianic acid, acetyl valerianic acid, behemic acid, caproic and isovaleric acid, some isomeric terpenes; et-and 0-valenes, valerian phenol, caffeinic and chlorogenic acid, tannins and the alkaloids valerine and chetine | 
                                
                                    | Vanda roxburghii | Alkaloids and glycoside. The plant also contains tannins, saponins | 
                                
                                    | Viola odorata | Yioline | 
                                
                                    | Vitex negundo | Alkaloids, reducing sugars, glycosides, flavonoids, sterols, resins and tannins are present | 
                                
                                    | Vitis    vinifera | Bioflavonoids (vitamin P) Catechins and anthocyanogenic    tannins
 | 
                                
                                    | Wedelia calendulaccae | Wedelolactone, Norwedelolactone and  the benzo- furan, norwedelic acid | 
                                
                                    | Withania somnifera | Withanolides 1.5% | 
                                
                                    | Woodfordia  fruticosa | Octacosonol and 9 -sitosterol | 
                                
                                    | Zanthoxylon alatum | Berberine,dictamnine, magnofluorine, xanthoplanine, skimmianine | 
                                
                                    | Zingiber officinale | Gingerols 5% | 
                                
                                    | Zizypus sativa | Betulinic acid | 
                                
                                    | Vetiveria  zizanoides | Benzoic acid, limonene, p-cymene, palmitic acid (root); vetiselinenol, vetiverol, khusilal (a terpinoid), khusimol, elemol, alpha and beta-vetivone and cyclocopacamphenol (essential oil) |