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Scientific name: Eugenia
jambolana
Common names: Java plum,
jambolan, jamun, duhat
Sanskrit name:
Jambu
Family: Myrtaceae
Plant part used: Seeds
Color: Brown powder
Odor: Characteristic odor
Taste: Bitter taste
Herb extract: 8:1
Shelf life: 2 years
Extraction
method: |
CO2
extracts | Fortified extracts
Solvent extracts | Whole herb extracts |
More
info |
General
Description: Evergreen tree to 25 m (80 ft) tall,
with young stems grayish white and lower bark coarse
and discolored. Leaves opposite, simple, entire, elliptic
to broadly oblong, smooth, glossy, somewhat leathery,
5-10 cm (2-5 in) long, short pointed at tips; petioles
to 3 cm (1.2 in) long; leaf midrib prominent, yellowish;
blades with many lateral veins closely parallel. Flowers
white to pinkish, about 1 cm (0.5 in) across, in branched
clusters at stem tips; calyx cuplike; 4 petals, fused
into a cap; many stamens. Fruit an ovoid, 1-seeded berry
to 2 cm (0.8 in) long, dark purplish red, shiny, with
white to lavender flesh.
Traditional uses:
All parts of the java plum can be used medicinally and
it has a long tradition in alternative medicine.
In India the bark is used for anemia,
the bark and seed for diabetes which reduce the blood
sugar level quickly, the fruit for dysentery, leaves
juice for gingivitis (bleeding gums).
In the Phillippines and Suriname wine
is made from the fermented fruit.
Phytochemistry:
Fruits contains moisture that is 83.7 %, proteins 0.7
%, fat 0.3 %, carbohydrate 14 %, minerals, vitamin A,B,C,
melic acid. Oxalic acid, gallic acid, tannin, a aromatic
oil and a blue color substance which is cyaniding diglycosides.
Besides it contains tannins 19 %, elgic acid, gallic
acid 1 to 2 % and a glycoside named jamboline. It also
contains starch and light yellow colored aromatic oil
which is 0.05 %. Bark contains betulenic acid, beta
sitosterol, elagic acid and mirisetin.
Pharmacology:
It is useful in ailments caused by kapha and pitta.
It has a cohesive action. Because of cool nature it
is helpful in skin related ailments and suppresses burning
sensation occurring in the body. It helps in proper
digestion in the body. It stimulated liver. It helps
in curbing infection in the body. It is anti- diuretic
in nature and reduces the sugar levels in blood and
urine.
Main Actions:
Spasmolytic, anti-Parkinson's, androgenic, aphrodisiac,
hypoglycemic, anabolic
| EUGENIA
JAMBOLINA |
| PRODUCT |
Eugenia jambolana dry extract |
PART USED
|
Seeds |
| GMO STATUS |
Non GMO |
| IRRADIATION STATUS |
Non irradiated |
| DESCRIPTION |
Brown powder with characteristic odor |
ORGANOLEPTIC TEST
|
Bitter taste |
| SOLUBILITY BY
IP 66 METHOD: |
| IN WATER |
Not less than 70% |
| ASSAY: |
| SAPONINS |
Not less than 4% |
| ALKALOIDS |
Not less than 0.4% |
| MICROBIOLOGICAL
PROFILE: |
| a) TOTAL PLATE COUNT |
Not more than 1000 CFU/G |
| b) YEAST & MOULDS |
Not more than 100 CFU/G |
| c) E. COLI |
Absent |
| d) SALMONELLA |
Absent |
| HEAVY METALS: |
| CADMIUM |
Not more than 1 ppm |
| LEAD |
Not more than 3 ppm |
| MERCURY |
Not more than 1 ppm |
| AFLATOXINS |
Not more than 1 ppb |
| SHELF LIFE |
2 years |
| PACKING |
25kg Fiber drums |
|