It
is the total extract from Piper
nigrum (black pepper).
Main constituents are piperine, pinene, sabinene, caryophyllene
and phellandrene. It is widely used as food additive
in processed foods, processed meat, salad dressings,
pickles and soft drinks.
| Appearance |
Yellow highly viscous
or semi solid paste |
| Odor |
characteristic spicy aromatic
odor |
| Piperine |
25-30% |
|